Two weeks in USA and we are finally over jet lag. We are enjoying family and friends and baking. It's amazing how cooking American style is coming back to me. I'm able to teach Xiao Qing many things I couldn't teach her in China. We know this stay in USA is for a season. We appreciate everyone remembering my dad as he improves after his recent hospitalization. We miss our babies and are grateful for those in China who we trust to manage Swallow's Nest while I am away.